Authentic Fried Crawfish Po'boy
Prep 10 MinutesCook 2 MinutesMakes 4 servings
Ingredients
- 1 Pound Crawfish Tails peeled
- 1 Cup All Purpose Flour
- 1 Cup Stone Ground Cornmeal
- 2 Tablespoons Creole Seasoning
- ½ Cup Mayonnaise
- 1 Tablespoon Hot Sauce
- 2 Each French Bread 2 x 8" pieces (ish)
- Lettuce and Mayonnaise for dressing
- Peanut Oil
Directions
- Add the peanut oil to a large frying pan (needs to be at least 4″ deep). Turn on the heat, to bring to 350°F.
- In a large ziplok bag add the flour, cornmeal and Creole Seasoning. Shake up to mix.
- Add half of the crawfish tails and shake around to coat.
- Once the oil had come to temperature drop the crawfish tails in. Fry for 1 minute then scoop out and allow to drain on paper towel.
- Repeat with the remaining crawfish tails.
- Mix the hot sauce with the mayonnaise and spread on the bread. Add the crawfish tails and dress with the lettuce and tomatoes as desired.