Creamy Tuscan Shrimp
Prep 0 minsCook 15 mins
Featured product6739153 Shrimp, White, P&D Tail-off 26/30 4/2.5lb.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 pound shrimp, deveined, and tails removed
- salt, (to taste)
- pepper, (to taste)
- 3-4 cloves garlic, (minced)
- 1 cup halved cherry or grape tomatoes, (or sundried tomatoes)
- 3-4 cups baby spinach
- 3/4 cup heavy cream
- 1/4 cup freshly grated Parmesan
- 2 tablespoons basil, thinly sliced, (or parsley)
Directions
- Heat oil and butter in a large skillet over medium-high heat. Once the oil is super hot and the butter has melted, add the shrimp and a generous sprinkle of salt & pepper, saute for 1 minute
- Remove shrimp from pan and set aside then add the garlic, tomatoes, and spinach to the same pan. Saute for 1 minute or until the garlic is fragrant.
- Stir in the heavy cream, Parmesan cheese, and basil. Reduce heat to medium and simmer until sauce is slightly reduced about 2-3 minutes. Return the shrimp to the pan and stir to combine. Taste and adjust salt if needed.