Grilled Branzino With Tomato Garnish
Ingredients
- Bronzini:
- 4 bronzini fillets
- Salt and coarse black pepper, for sprinkling
- Olive oil
- Tomato Salsa:
- 3 cups cherry tomatoes, quartered
- 4 garlic cloves, coarsely chopped
- ¼ cup fresh cilantro (not packed), chopped
- ¼ cup fresh parsley (not packed), chopped
- 2-3 tablespoons olive oil
- Juice of 1 lemon
- salt and pepper to taste
Directions
1. Preheat a grill or grill pan. Season the branzino with the olive oil, salt,pepper. Grill skin-side down until cooked through, about 4 to 6 minutes per fillet, depending upon size.
2. Combine all tomato salsa ingredients. Serve over fish.