Mini Wild Rice and Goat Cheese Meatballs
Makes 32 Mini Meatballs
Featured product5100474 Wild Rice, Premium, Poly Bag 2/5lb.
Ingredients
- Olive oil cooking spray
- 1 pound ground beef
- 15 oz Wild Rice, cooked
- 4 oz crumbled goat cheese
- 1 medium shallot finely chopped
- 2 Eggs, whisked
- 2 TBLS rosemary, fresh chopped finely
- 2 medium cloves of garlic, finely chopped
- 1 teaspoon salt
- ½ teaspoon pepper
- 32 gluten-free mini pretzel sticks
- 2 oz Bob’s Raspberry Chipotle Dipping Sauce
- 1 Sprig Fresh Rosemary for Garnish
Directions
- Preheat oven to 375° F and lightly spray two baking sheets with olive oil cooking spray.
- Combine remaining ingredients (except pretzel sticks) and shape into 32 mini meatballs using a ¾-oz ice cream scoop.
- Place meatballs on baking sheets and bake for 8 minutes on bottom racks of oven. Flip each meatball over, rotate the baking sheets, and return to the oven for another 8-10 minutes for a total cooking time of 16-18 minutes, or until the minimum internal temperature is 155F.
- Pull from the oven and allow to rest for 2 minutes on the sheet trays.
- Once they’ve cooled, pierce each meatball with a gluten-free pretzel stick (or bamboo toothpick!).
- Serve with 2 ounces of Bob’s Raspberry Chipotle Dipping Sauce.