Wild Rice Pilaf
Makes 7/8oz portions
Featured product5100474 Wild Rice, Premium, Poly Bag 2/5lb.
Ingredients
- 4 TBLS Butter, unsalted, divided
- 1 Cup Onion, yellow diced
- 1 lb. sliced mushrooms, white, mini portobello, or shiitake.
- 5 Cups Wild Rice, cooked
- 1/4 Cup finely chopped scallions, white and green parts (2 scallions)
- 1/4 Cup chopped fresh parsley
Directions
- Melt 2 tablespoons of the butter in a medium saucepan, add the onion, and cook over low heat for 5 to 10 minutes, until light caramel brown.
- Add sliced mushrooms, sauté until cooked through (5 to 7 minutes). Add 1-2 tablespoons of butter to coat mushrooms while cooking.
- Place the drained rice in a bowl, rinse if needed, and combine remaining ingredients: tablespoon of butter, chopped parsley, scallions.
- Taste to adjust salt, pepper and other seasonings and serve immediately.